A very rare bowl with Mishima on the inside (prospect) and brush strokes (hakeme) on the outside. "One grain is twice delicious!", we say in Japanese. You can enjoy it twice as much from one bowl! I heard that the name of "Nitoku" came from the meaning of 'toku' (gaining profit twice)? In fact, it is said that the origin of Nitoku is the Mishima bowl, but it also has the charm of a 'Ido (Ko-ido... (2020-5-2)